The culinary arts program at UAA is the only accredited culinary program in the state of Alaska which gives our graduates an advantage when entering industry.

As part of the overall Hospitality Management curriculum, students here are also introduced to the world of advanced classical cuisine preparation, fine dining room management and service, wine making, and kitchen and beverage management.

Program Overview The Culinary Arts career-ladder program is based on three levels of competencies offered in two specialty areas: Culinary Arts and Baking. Our mission is to teach in a nurturing student-centered environment.

Certified programs leading to entry into the field are offered at community and technical colleges as two-year associate degrees or certification in baking, pastry, and culinary arts. University and online courses cater to those who want to move into management in the hospitality and restaurant fields.