Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.

French culinary tradition is the gold standard for chef instruction, and you'll quickly discover one of the top international culinary schools, at home in Paris, France. Le Cordon Bleu academies, which are found throughout the United States, teach the curriculum spawned by the famous French school.

Rhode Island Culinary Arts Schools Johnson and Wales University – Originally started as a business school, this college has become one of the most important educators for culinary professionals. The Providence campus is the school's headquarters, but they also have campuses in Miami, Denver, and Charlotte.

The Associate of Applied Science in Culinary Arts is a 72-credit program. The data below refers to the completion of the program within 150% of the program length as measured in credits (within 3 years). Our mission is to teach in a nurturing student-centered environment.