Probably the most famous of Greek dishes, moussaka consists of layers of fried aubergine, minced meat and potatoes. That's all topped with a creamy béchamel sauce and then baked until golden brown. Some Greek restaurants will also serve an equally delectable vegetarian version.

A good option is souvlaki, which is roast chicken or pork on a skewer usually with some roasted bell peppers thrown in as well. Souvlaki will appeal to the pickiest eater. You could also try biftekia (burgers on the grill), which often come with french fries or potatoes baked in olive oil and lots of garlic.

In fact, Greek foods are prepared using basic cooking methods: They're typically fried, breaded, sautéed, simmered, boiled, braised, stewed, baked, roasted, grilled, poached, pickled, puréed or preserved. Greek food generally does not include smoking in home cooking.