A good option is souvlaki, which is roast chicken or pork on a skewer usually with some roasted bell peppers thrown in as well. Souvlaki will appeal to the pickiest eater. You could also try biftekia (burgers on the grill), which often come with french fries or potatoes baked in olive oil and lots of garlic.

Greek chefs take great satisfaction in using only the finest ingredients. Many different spices, including oregano, basil, rosemary, thyme, and sage, are indigenous to Greece. Physically, Greece is bordered by the four oceans, which is very beneficial.

In fact, Greek foods are prepared using basic cooking methods: They're typically fried, breaded, sautéed, simmered, boiled, braised, stewed, baked, roasted, grilled, poached, pickled, puréed or preserved. Greek food generally does not include smoking in home cooking.