Explore all our undergraduate programs in hotel management, food service, culinary and patisserie arts.
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The Institut Paul Bocuse is part of the elite in international hospitality management, food service and culinary arts training scene.
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The state-approved undergraduate degree in Culinary Arts Management prepares you to become a creative, innovative manager in the cuisine and culinary events ...
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The Culinary Institute of the Mediterranean is based on the Greek island of Samos. Lessons, presentations, and hands-on classes are conducted at Armonia Bay ...
To be the best, learn from the best. A CIA culinary school degree is your passport. Join the 50K+ alumni network of chefs, entrepreneurs & hospitality ...
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Learn about our culinary arts associate degree program offered at ICE's Los Angeles campus! Institute of Culinary Education is a top culinary school.
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Europe is the home to world-famous cuisines such as Italian, French and Greek. Browse the culinary arts programs in Europe and find your match!
Full Immersion Culinary, Baking, Pastry, Gelato, Cheesemaking and Charcuterie programs for Chefs, Pâtissiers, Culinary Instructors, Students and Home Gourmets ...
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