CHEF JOHN FOLSE CULINARY INSTITUTE FACULTY & STAFF · Chef Amelie Zeringue, MS · Chef William “Bill” Thibodeaux, PhD · Chef John Kozar, MBOE · Chef Randy Cheramie.
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Faculty & Staff - COlleGE OF EDUCATION & BEHAVIORAL SCIENCES · Chef Vivian Ray, EdD · Chef Jana Billiot · Paul Williams · Rebecca Becnel · Evelyn Summers · Dolly ...
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Louisiana's only 4-year culinary school, Become a chef, the Chef John Folse Culinary Institute produces the best of the best culinary graduates in the ...
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Each university selects its best students to follow a four-month intensive training at the Institut Paul Bocuse in subjects such as: French Regional Cuisine, ...
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The Culinary Operations Concentration of the CJFCI B. S. degree in Culinary Arts at Nicholls State University is designed for students who would prefer to ...
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Faculty Archive - Page 2 of 2 - Chef John Folse Culinary Institute
www.nicholls.edu › culinary › page
Title: Instructor Department: Chef John Folse Culinary Institute Email: gregory.rosary@nicholls.edu. Phone: 985.493.2703. Office Location: 111 Ledet Hall.
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Department Head and Assistant Professor. Education: Bachelor of Science in Culinary and Minor in Business Administration, Nicholls State University.
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Chef John Folse Culinary Institute, Thibodaux, Louisiana. 7069 likes · 22 talking about this · 2145 were here. Bachelor and Associate degrees in...
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Crowley's Ridge College · Crown College · Cuesta College · Culinary Institute Inc Culinary Institute LeNotre · Culinary Institute of America The Culinary ...
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