Apr 27, 2022 · Some programs incorporate exercise interventions (9, 10), others focus on bringing trained chefs into schools to improve attitudes toward fruits ...

Mar 11, 2023 · Conclusions: This study, the first in Greece to explore the knowledge of teachers about FA in schoolchildren, revealed the following absences in ...

Jul 25, 2020 · The gastronomy tourism industry, which is not only comprised of food guides and restaurants, covers all types of culinary experiences, including ...

May 13, 2020 · Inclusionary criteria included intervention studies that conducted cooking and culinary skills classes, parents and/or school-age children (5–18 ...

Mar 21, 2023 · The programme improved students' cooking skills and food knowledge, especially among boys; however, modifications are needed to improve students ...

Nov 23, 2021 · Cooking is an essential skill and the acquisition of cooking skills at an early age is associated with higher diet quality.

Jun 7, 2023 · The key objectives of this article are (a) to review the evidence generated over a span of two decades (2003–2023), identifying the main policy ...

Chefs have the potential to influence diet quality and food systems sustainability through their work. We aimed to assess the attitudes and perceptions of ...