Nov 6, 2014 · This review assesses the evidence on childhood cooking programs and their association with changes in food-related preferences, attitudes, and ...
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Psychosocial Benefits of Cooking Interventions: A Systematic Review
www.ncbi.nlm.nih.gov › PMC5862744
Nov 9, 2017 · This systematic review examines the research evidence regarding the influence of cooking interventions on psychosocial outcomes. Methods. A ...
Missing: greece/ q= PMC4222785/
Jul 25, 2020 · The gastronomy tourism industry, which is not only comprised of food guides and restaurants, covers all types of culinary experiences, including ...
Missing: PMC4222785/ | Show results with:PMC4222785/
Mar 21, 2023 · The programme improved students' cooking skills and food knowledge, especially among boys; however, modifications are needed to improve students ...
Missing: PMC4222785/ | Show results with:PMC4222785/
Dec 20, 2017 · The program promotes healthier food habits by means of hands-on cooking classes based on the food groups, menu planning, basic cooking ...
Missing: q= PMC4222785/
May 13, 2020 · Inclusionary criteria included intervention studies that conducted cooking and culinary skills classes, parents and/or school-age children (5–18 ...
Missing: greece/ PMC4222785/
Duration: 27:54
Posted: Jul 11, 2023
Posted: Jul 11, 2023
Missing: url? q= ncbi. nlm. nih. gov/ pmc/ articles/ PMC4222785/
Nov 23, 2021 · Cooking is an essential skill and the acquisition of cooking skills at an early age is associated with higher diet quality.
Missing: greece/ q= PMC4222785/
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