The school specializes in culinary arts, hospitality management, and gastronomy, and has a long-standing reputation for excellence in the culinary world. It ...
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Culinary Workshops. Le Cordon Bleu culinary school offers a wide variety of short courses designed to appeal to a broad range of interests : cuisine, pastry and ...
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Follow a complete course in cuisine and pastry, to create menus from A to Z; Gradually master the skills to become great Chefs and know all the culinary ...
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Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes ...
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Le Cordon Bleu's Grand Diplôme® with Culinary Management is a full-time course and one of the most comprehensive culinary qualifications in our school as it ...
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The Cuisine Diploma, a comprehensive and rigorous training programme, is made up of three levels: Basic, Intermediate and Superior. This cuisine chef ...
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Aug 21, 2015 · What are the qualifications required to get in le Cordon Bleu Paris or Culinary Institute of America?
This programme provides students with an in-depth culinary training, followed by a solid professional experience in order to be prepared to enter the ...
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