Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment ...
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Introduction to the Fundamentals of French Pastry · 2 weeks (70 hours) · From 2024/12/09 to 2024/12/20 ; Intensive Professional Program in French Pastry · 16 weeks ...
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FERRANDI Paris, an internationally-recognized school of culinary arts, offers a unique range of courses that prepare for careers in gastronomy and ...
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Duration: 1:52
Posted: Oct 24, 2023
Posted: Oct 24, 2023
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Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment ...
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Sep 29, 2022 · Ferrandien here, trained in a double pastry and bakery French diploma (full professional courses) at the School in Paris. I'm French and I don't ...
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French cusine courses provide you with a good understanding of the workings and the chemistry behind traditional baked goods and the manual techniques.
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Jun 10, 2023 · Trained in bread and pastry at the School for a full 2 years (Paris, not province ). Expect a steep learning curve meaning that techniques ...
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Mar 1, 2024 · Experience: Art Institute of NYC, French Culinary Institute, ... Course 1: Culinary Fundamentals ... Culinary Arts and Career Pastry and Baking Arts ...
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