Find out how you can study to become a chef or baker at a Le Cordon Bleu academy. Learn classic French cuisine and much more that puts you out ahead of your ...
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Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes ...
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Detailed information on becoming a chef and on specific programs and culinary schools found in the USA and in top culinary destinations the world over.
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Study at one of Le Cordon Bleu's international institutes for the highest level of culinary and hospitality management education.
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Nowadays we offer a wide range of culinary arts, wine, management, and hospitality programmes. Regardless of your background, by graduating with Le Cordon Bleu, ...
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Students at Le Cordon Bleu College of Culinary Arts- formerly the Western Culinary Institute- enjoy every aspect of the vibrant food culture within this ...
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Le Cordon Bleu is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality ...
The programs at Le Cordon Bleu schools give students a total immersion in the culinary and hospitality professions and classes are taught by industry-leading ...
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