The Culinary Institute of the Mediterranean is based on the Greek island of Samos. Lessons, presentations, and hands-on classes are conducted at Armonia Bay ...
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The Institut Paul Bocuse is part of the elite in international hospitality management, food service and culinary arts training scene.
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Inspired by Paul Bocuse and Gérard Pélisson, Institut Lyfe is the International School of Culinary Arts, Hospitality and Food Service Management.
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Full Immersion Culinary, Baking, Pastry, Gelato, Cheesemaking and Charcuterie programs for Chefs, Pâtissiers, Culinary Instructors, Students and Home ...
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You want to join the best school of hospitality management, food service and culinary arts? You can now apply direct online!
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LCI has earned the reputation as the premier culinary school in the south for graduating culinary professionals in the food service industry.
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To be the best, learn from the best. A CIA culinary school degree is your passport. Join the 50K+ alumni network of chefs, entrepreneurs & hospitality ...
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In this 5-day hands-on course, participants will learn about the flavor systems and diet trends of southern France, southern Italy, Mediterranean Spain, ...
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