The International School of Italian Cuisine, or ALMA, housed in the magnificent Ducal Palace of Colorno just outside Parma, arranges lessons and tours for visiting food lovers under the guidance of expert chefs; it's the brainchild of the renowned Milanese chef Gualtiero Marchesi.

Through the professional certificate in the Science of Cooking, you will not only examine scientific concepts that are essential for everyday cooking, but you will also learn how biology, chemistry, and physics change food flavor, texture, and preservation — making our food more nutritious, delicious, and safe to eat.

The online school offers a range of unique cooking courses that delve deep into the topic of French cuisine. With over 2000 students from around the world, it also features the largest online French cooking club for home cooks. Stephane is a self-taught cook who grew up in Fontainebleau, France.