We prepare students for successful careers by providing superior theoretical and hands-on education in the classical and modern culinary arts, and craft brewing ...
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The Institut Paul Bocuse is part of the elite in international hospitality management, food service and culinary arts training scene.
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The Les Cheneaux Culinary School has a mission of providing a unique, culinary education that focuses on hands-on, farm-to-table fine dining.
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LCI has earned the reputation as the premier culinary school in the south for graduating culinary professionals in the food service industry.
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Founded in 1974 as The Restaurant School, Walnut Hill College specializes in fine dining and luxury hospitality education in Philadelphia, Pennsylvania.
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Course work covers a broad spectrum: the preparation of basic and specialized foods, catering and special event planning, international cuisine, baking and ...
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This two-year associate degree program provides a foundation in culinary arts, with a focus on food preparation, baking skills, cost control, operations and ...
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