The International School of Italian Cuisine, or ALMA, housed in the magnificent Ducal Palace of Colorno just outside Parma, arranges lessons and tours for visiting food lovers under the guidance of expert chefs; it's the brainchild of the renowned Milanese chef Gualtiero Marchesi.

Through the professional certificate in the Science of Cooking, you will not only examine scientific concepts that are essential for everyday cooking, but you will also learn how biology, chemistry, and physics change food flavor, texture, and preservation — making our food more nutritious, delicious, and safe to eat.

In the heart of Lyon, place Bellecour, the École de Cuisine Gourmets by Institut Lyfe (formerly Institut Paul Bocuse) welcomes in its kitchen all the food lovers wishing to gather around the many pleasures of gastronomy.

The Culinary Arts program at Coastal Georgia provides a unique opportunity within our region for students interested in being chefs or working with food to learn professional skills from a highly-skilled and respected faculty.