Pastry chef training will give you a culinary degree with an artistic edge. More than traditional culinary programs, pastry chef school emphasizes on the importance of design as well as taste. However, pastry school will prepare you for much more than simply creating delicious works of pastry art.

A degree or diploma from a reputable pastry school might mean the difference between getting that dream pastry job and being passed over for someone with more education or experience. Remember—a pastry education may never bar you from a potential job. But not having that education could.

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.