Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes ...
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Nowadays we offer a wide range of culinary arts, wine, management, and hospitality programmes. Regardless of your background, by graduating with Le Cordon Bleu, ...
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Le Cordon Bleu is an international leader in haute cuisine training, traditional and modern cuisine. Know the Madrid headquarters.
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Le Cordon Bleu culinary school offers a wide variety of short courses designed to appeal to a broad range of interests : cuisine, pastry and bakery. Courses are ...
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Duration: 6:34
Posted: Apr 21, 2014
Posted: Apr 21, 2014
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Le Cordon Bleu USA International Office
(8)
Culinary school in New York
Address: 1460 Broadway, New York, NY 10036
Phone: (844) 280-1009
Chef will discover the origins of the gastronomic tradition and avant-garde cuisine, a style of cuisine that today is a pioneer in innovation and research.
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At Le Cordon Bleu, we recognize that our students need a superior, well rounded education in order to succeed in today's competitive world and we provide them ...
The Cuisine Diploma, a comprehensive and rigorous training programme, is made up of three levels: Basic, Intermediate and Superior. This cuisine chef ...
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