Nowadays we offer a wide range of culinary arts, wine, management, and hospitality programmes. Regardless of your background, by graduating with Le Cordon Bleu, ...
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Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes ...
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Le Cordon Bleu Online Learning provides you with the flexibility, affordability and support to study with the leader in gastronomy and culinary arts education, ...
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The School offers you a wide range of programs and courses, with alternatives for every level and educational need: From shorts courses for amateurs to ...
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Short courses for professionals or amateur lovers of the kitchen. Professional recipes to improve your techniques and knowledge with a haute cuisine ...
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Short Courses: Soups and Creams, Chiles en Nogada; Cooking Diploma; Patisserie Diploma; Bakery Certificate; Wine Certificate; Gastronomic Management Diploma.
At Le Cordon Bleu, we recognize that our students need a superior, well rounded education in order to succeed in today's competitive world and we provide them ...
We offer a great selection of short courses designed especially for enthusiastic home cooks who want to discover new techniques and improve their cooking skills ...
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