Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.

The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.

This book is essential for hotel school program directors and practitioners, researchers, academics, and students in the field of culinary arts.

'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of increasingly important topics.

Designed for students who are serious about their cooking school endeavors, this guide is informationally rich, featuring: -- Quick-Reference Chart detailing every school in the guide-- Important advice on paying tuition-- Authentic ...

Detailed program listings of accredited Culinary Schools.

For those interested in a career in the culinary arts, this books offers advice, tips, and exercises to help aspiring chefs learn the skills necessary to be successful in culinary school and on the job.