Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.
This volume of Culinaria leads us from the banquet tables of ancient symposia to the sophisticated arrangements of haute cuisine in the metropolises as well as the simpler fare enjoyed by fishermen, farming families, and shepherds.
The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.
Presents a listing of United States and international professional culinary schools available for those interested in a career as a chef.
A guide to more than five hundred culinary arts and restaurant management programs that provides information on certificate, degree, and apprenticeship programs, quick-reference charts for comparing programs, and advice from top chefs on ...
Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.