Greek cooking offers seasonal food perfect for informal eating with family, friends and entertaining. This is a celebration of Greek food regarded as the most authentic and authoritative collection of recipes.

To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece.

... search were mixed. One company returned my e-mail the very next day with specific answers and product photos. But the tech person at another company waffled on critical questions like, Is your bivy sack waterproof? I crossed the latter ...

This volume of Culinaria leads us from the banquet tables of ancient symposia to the sophisticated arrangements of haute cuisine in the metropolises as well as the simpler fare enjoyed by fishermen, farming families, and shepherds.

A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent.

Presents a listing of United States and international professional culinary schools available for those interested in a career as a chef.

In "Greek Cooking for the Gods," Eva Zane has compiled a thorough and profoundly authentic collection of Greek recipes honed by years of loving experimentation and refinement ranging from playful appetizers like stuffed cucumbers, stuffed ...

This book opens with an inspiring introduction to Greek cuisine followed by a section of authentic recipes for every occasion - mezes, family meals, summer barbecues and celebrations.

Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic ...