The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.

Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.

This volume of Culinaria leads us from the banquet tables of ancient symposia to the sophisticated arrangements of haute cuisine in the metropolises as well as the simpler fare enjoyed by fishermen, farming families, and shepherds.

Presents a listing of United States and international professional culinary schools available for those interested in a career as a chef.

Designed for students who are serious about their cooking school endeavors, this guide is informationally rich, featuring: -- Quick-Reference Chart detailing every school in the guide-- Important advice on paying tuition-- Authentic ...

Contains descriptions of over four hundred career-training programs and apprenticeships in the restaurant and food service industry, providing information about instructors, certification, and costs; and includes advice from leading ...