Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.
A guide to more than five hundred culinary arts and restaurant management programs that provides information on certificate, degree, and apprenticeship programs, quick-reference charts for comparing programs, and advice from top chefs on ...
Contains descriptions of over four hundred career-training programs and apprenticeships in the restaurant and food service industry, providing information about instructors, certification, and costs; and includes advice from leading ...
The books address the professional challenges in launching a career in the culinary field, along with advice for success. This set also celebrates foods and flavors from around the globe, while sharing reviews of ingredients and equipment.
Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholarships, and plan a successful career
The World of Culinary Supervision, Training, and Management, Fourth Edition gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage ...