Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.

For those interested in a career in the culinary arts, this books offers advice, tips, and exercises to help aspiring chefs learn the skills necessary to be successful in culinary school and on the job.

Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.