Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.
American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the valuable credentials awarded to cooks and chefs, as well as pastry cooks and pastry chefs, denoting a sophisticated level of industry ...
Designed for students who are serious about their cooking school endeavors, this guide is informationally rich, featuring: -- Quick-Reference Chart detailing every school in the guide-- Important advice on paying tuition-- Authentic ...
The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.
Everyone around you becomes joyful with your results. This Guide will elevate your skills to lofty heights and help you mold the recipe into a heavenly creation that you, your family and friends will enjoy.
Many favor cultural and environmental explanations of the nineteenth-century economic divergence between Europe and the rest of the world. This book, the product of over twenty years of research, takes a sharply different tack.