Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.

This volume of Culinaria leads us from the banquet tables of ancient symposia to the sophisticated arrangements of haute cuisine in the metropolises as well as the simpler fare enjoyed by fishermen, farming families, and shepherds.

Presents a listing of United States and international professional culinary schools available for those interested in a career as a chef.

The guide provides detailed descriptions of more than 500 professional degree and apprenticeship programs and valuable advice from professionals in the field.

The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.

He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying ...