Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.

American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the valuable credentials awarded to cooks and chefs, as well as pastry cooks and pastry chefs, denoting a sophisticated level of industry ...

Presents a listing of United States and international professional culinary schools available for those interested in a career as a chef.

Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholarships, and plan a successful career.

The guide provides detailed descriptions of more than 500 professional degree and apprenticeship programs and valuable advice from professionals in the field.

Learn the culinary techniques taught to professionals with this comprehensive guide to cooking.

Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation.

A guide to more than five hundred culinary arts and restaurant management programs that provides information on certificate, degree, and apprenticeship programs, quick-reference charts for comparing programs, and advice from top chefs on ...