Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.

Presents a listing of United States and international professional culinary schools available for those interested in a career as a chef.

Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholarships, and plan a successful career.

American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the valuable credentials awarded to cooks and chefs, as well as pastry cooks and pastry chefs, denoting a sophisticated level of industry ...

This is a Greek family cookbook with unique flavours and home kitchen recipes.

The guide provides detailed descriptions of more than 500 professional degree and apprenticeship programs and valuable advice from professionals in the field.

Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the perfect cookbook for foodies and makes a great gift for any occasion.

Part-I: Introduction Part-Ii: Food Preparation Part-Iii: Techniques Of Cooking Food Part-Iv: Food Production