Designed for students who are serious about their cooking school endeavors, this guide is informationally rich, featuring: -- Quick-Reference Chart detailing every school in the guide-- Important advice on paying tuition-- Authentic ...

Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholarships, and plan a successful career

The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.

Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation.

Learn the culinary techniques taught to professionals with this comprehensive guide to cooking.

Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

The Culinary Institute of America (Hyde Park, NY, and St. Helena, CA) was founded in 1946.