Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholarships, and plan a successful career

This volume of Culinaria leads us from the banquet tables of ancient times to the sophisticated arrangements of haute cuisine in the cities as well as the simpler fare enjoyed by fishermen, farming families, and shepherds.

Designed for students who are serious about their cooking school endeavors, this guide is informationally rich, featuring: -- Quick-Reference Chart detailing every school in the guide-- Important advice on paying tuition-- Authentic ...

Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation.

Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.

EXCLUSIVE TECHNOLOGY! MyCulinaryLab(tm), our powerful new technology solution, supplements this edition. MyCulinaryLab(tm) enables students to study and master content online - in their own time, and at their own pace.

The only comprehensive resource to culinary education worldwide. Contains detailed descriptions of more than 1000 career and recreational programs in the U.S. and other countries.

For courses in culinary arts Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical ...